EVENT // Plant Food-Medicine Perceptions // 24-25.02.2021

EVENT: Plant Food-Medicines Perceptions, Traditional Uses and Health Benefits of Food Botanicals, Mushrooms, and Herbal Teas. DATE: Wednesday 24th February 2021 10.30-12.30 CET & Thursday 25th February 2021 10.30-17.00 CET On behalf of Prof. Renata Sõukand and Prof. Andrea Pieroni, the ERC-StG-2016 DiGe team and members of COST Action ConservePlants Working Group 4 (CA18201) we welcome... Continue Reading →

‘How I got Here’ – Priscilla Wehi

An interview with Dr Priscilla Wehi, an interdisciplinary conservation researcher at Manaaki Whenua Landcare Research and Director of Te Pūnaha Matatini Centre of Excellence for Complex Systems – Dunedin. and soon to join the Centre for Sustainability, University of Otago in early 2020.

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